Our Products
Products
- Black Tiger
- Squid
- Sand Lobster
- Octopus
- Mussels
- Scallops
- Cuttlefish
- King Fish
- Salmon
- Salmon Fillet
- Basa Fillet
- Nile Perch Fillet
- PD Tail-on Shrimps
- Lobster
- Tilapia
- Milkfish
- Black Pomfret
- Baigai
- Clam Meat
Black Tiger
The Black Tiger, or giant tiger prawn, is a popular seafood choice in Asia. It is a naturally sweet and succulent shrimp with a rich pink colour bred for consumption.
Lobster
Lobster features white meat, a deliciously rich flavour and a creamy texture. Lobster is high in protein and contains omega-3 fatty acids suitable for heart health.
Mussels
Like clams and oysters, mussels are prized for their sweet, briny flavour when added to broths, soups, and sauces.
Cuttlefish
Cuttlefish is a delicacy eaten in Europe and Asia. It is loved for its varied texture, flavour profiles and health benefits.
Salmon
Salmon is the king of fish and the finest source of protein available. It’s the richest source of omega-3 fatty acids, making it an excellent choice for heart health.
Basa Fillet
Basa, also known as Saratoga, is a freshwater fish native to Southeast Asia. It is a highly versatile fish whose delicate white flesh works well with sweet and savoury dishes.
PD Tail-on Shrimps
These tail-on shrimp are made for various applications, including raw or cooked cocktails or entrees. They are pre-cleaned and packed in a solution that will keep them looking great after being prepared.
Milkfish
Milkfish, bandeng and bangos are marine fish in shallow tropical seas. A white-fleshed fish with a soft texture that is good for grilling or sautéing is the national fish of the Philippines.
Baigai
Baigai is a famous Japanese term that refers to freshwater snails. It is a delicacy that can be eaten raw as sashimi and sushi. The Japanese greatly cherish them, calling them “Kai no Oosama/King of Shelfish”!
Squid
Calamari is the common name for squid, a mollusc with a chewy texture and a mild taste. Calamari is especially popular in Mediterranean cuisine and Asian cuisine.
Octopus
The octopus is a large, soft-bodied, eight-limbed mollusc of Octopoda. It is widely consumed in East Asia and South Asia.
Scallops
The Scallop is a popular seafood in both saltwater and freshwater environments. The adductor muscles inside their colourful shells are edible and sold as seafood.
King Fish
Kingfish is a succulent white fish with an oily, gelatinous texture and flaky meat. Kingfish is highly valued as a sashimi fish but is also excellent grilled or BBQ.
Salmon Fillet
Boneless centre-cut fillets are wild caught and fresh frozen, Be assured that the quality and taste are exceptional.
Nile Perch Fillet
Nilepeach Fillet is a premium product that contains no bones or fat. It is the perfect addition to any meal, whether you are buying it fresh, frozen or cooked.
Tilapia
Tilapia is a mild and flaky fish. It has a delicate, sweet flavour that complements many food styles. Tilapia is found in tropical climates worldwide and can be farmed or harvested from freshwater bodies.
Black Pomfret
The black pomfret is a small, highly nutritious fish. It has firm and succulent flesh and a mild taste that many compare to crab or lobster.
Clam Meat
Clam meat is one of the most versatile seafood items. It has a sweet, oceanic flavour, making it easy to pair with many flavours and sauces. Due to its high protein and iron content, it is also often eaten as a meal or snack.
